Join us at the winter edition of Cornucopia, back at our home, The London Particular, SE5.

MENU:

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Aquavit cocktail & parsnips crisps with dill aioli

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Carrot or salmon gravlax with capers & crème fraîche 

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Celeriac or venison with white onion, hazelnuts, beetroot relish & greens

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Raspberry kissel, whisky parfait & rosemary oat crumb

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Petits fours : white chocolate, vodka and lemon truffles; pepparkakor; Runebergin torttu

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All tickets include:

• A three course meal, including petits fours.

• A welcome cocktail (or non alcoholic alternative).

• Tea or coffee to finish.

We focus on vegetable-led dishes that aim to celebrate the season’s bounty. Don’t expect any foams or dusts. We do food - good, tasty food. The menu will be available online shortly.

There is no fixed start time - please arrive when you like. The kitchen opens at 7pm, with last orders at 9.30pm.

For groups of 5 or more, please contact me directly to ensure you can be seated together.

If you have any dietary requirements or allergies, or if you are vegan, please let me know at the point of booking. Please note that nuts and gluten are used on the premises.

Feel free to get in touch with any other questions: henrietta@agoodfork.co