MENU:

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Whisky cocktail & haggis-spiced samosas (vg).

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Celeriac taco - blue corn tortilla, white bean, celeriac, leek & pickle (vg).

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Roasted squash (vg) or braised rabbit, with barley, greens & chestnuts, squash aioli and miso.

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Poached quince, preserved lemon sherbet and pomegranate caramel, with a hazelnut and rosemary brittle (v; vgo).

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Petits fours (v; vgo).

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v - vegetarian; vg - vegan; vgo - vegan option available upon request